KÜLEY BOĞA, E. 2008. The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C.. International Congress for Seafood Technology (ICST) , (İzmir, Turkey), 282.

KÜLEY BOĞA, E., (2008). The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C. . International Congress for Seafood Technology (ICST) (pp.282). İzmir, Turkey

KÜLEY BOĞA, ESMERAY. "The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C.," International Congress for Seafood Technology (ICST), İzmir, Turkey, 2008

KÜLEY BOĞA, ESMERAY. "The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C.." International Congress for Seafood Technology (ICST) , İzmir, Turkey, pp.282, 2008

KÜLEY BOĞA, E. (2008) . "The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C.." International Congress for Seafood Technology (ICST) , İzmir, Turkey, p.282.

@conferencepaper{conferencepaper, author={ESMERAY KÜLEY }, title={The quality assesment of marinated freshwater fish species (Tench, Tinca tinca) during storage at 120 days at 4°C.}, congress name={International Congress for Seafood Technology (ICST)}, city={İzmir}, country={Turkey}, year={2008}, pages={282} }