ÖZKAYA, O. Et Al. 2020. Effects of hot water dip or heat conditioning of ‘Star Ruby’ grapefruit quality during quarantine treatment and simulated storage duration. PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , no.1275 , 355-362.

ÖZKAYA, O., DÜNDAR, Ö., demircioğlu, h., & droby, s., (2020). Effects of hot water dip or heat conditioning of ‘Star Ruby’ grapefruit quality during quarantine treatment and simulated storage duration. PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , no.1275, 355-362.

ÖZKAYA, OKAN Et Al. "Effects of hot water dip or heat conditioning of ‘Star Ruby’ grapefruit quality during quarantine treatment and simulated storage duration," PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , no.1275, 355-362, 2020

ÖZKAYA, OKAN Et Al. "Effects of hot water dip or heat conditioning of ‘Star Ruby’ grapefruit quality during quarantine treatment and simulated storage duration." PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , no.1275, pp.355-362, 2020

ÖZKAYA, O. Et Al. (2020) . "Effects of hot water dip or heat conditioning of ‘Star Ruby’ grapefruit quality during quarantine treatment and simulated storage duration." PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , no.1275, pp.355-362.

@article{article, author={OKAN ÖZKAYA Et Al. }, title={Effects of hot water dip or heat conditioning of ‘Star Ruby’ grapefruit quality during quarantine treatment and simulated storage duration}, journal={PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS}, year=2020, pages={355-362} }