BOYACI GÜNDÜZ, C. P. Et Al. 2013. Evaluation of Traditional Production of Bulgur. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Ohrıd-Struga, Macedonia), 46.

BOYACI GÜNDÜZ, C. P., ERTEN, H., Kelebek, H., Özer, S., Kola, O., & Çetin, A., (2013). Evaluation of Traditional Production of Bulgur . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.46). Ohrıd-Struga, Macedonia

BOYACI GÜNDÜZ, CENNET Et Al. "Evaluation of Traditional Production of Bulgur," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrıd-Struga, Macedonia, 2013

BOYACI GÜNDÜZ, CENNET P. Et Al. "Evaluation of Traditional Production of Bulgur." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrıd-Struga, Macedonia, pp.46, 2013

BOYACI GÜNDÜZ, C. P. Et Al. (2013) . "Evaluation of Traditional Production of Bulgur." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrıd-Struga, Macedonia, p.46.

@conferencepaper{conferencepaper, author={CENNET PELİN BOYACI GÜNDÜZ Et Al. }, title={Evaluation of Traditional Production of Bulgur}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Ohrıd-Struga}, country={Macedonia}, year={2013}, pages={46} }