Şahin, A. And KUTLU, H. R. 2004. Nutritional consequences of free choice in broiler chicks offered feed ingredients with two, triple and fourfold combinations. XXII. World's Poultry Congress , (İstanbul, Turkey), 556.

Şahin, A., & KUTLU, H. R., (2004). Nutritional consequences of free choice in broiler chicks offered feed ingredients with two, triple and fourfold combinations . XXII. World's Poultry Congress (pp.556). İstanbul, Turkey

Şahin, Ahmet, And HASAN RÜŞTÜ KUTLU. "Nutritional consequences of free choice in broiler chicks offered feed ingredients with two, triple and fourfold combinations," XXII. World's Poultry Congress, İstanbul, Turkey, 2004

Şahin, Ahmet And KUTLU, HASAN R. . "Nutritional consequences of free choice in broiler chicks offered feed ingredients with two, triple and fourfold combinations." XXII. World's Poultry Congress , İstanbul, Turkey, pp.556, 2004

Şahin, A. And KUTLU, H. R. (2004) . "Nutritional consequences of free choice in broiler chicks offered feed ingredients with two, triple and fourfold combinations." XXII. World's Poultry Congress , İstanbul, Turkey, p.556.

@conferencepaper{conferencepaper, author={Ahmet Şahin And author={HASAN RÜŞTÜ KUTLU}, title={Nutritional consequences of free choice in broiler chicks offered feed ingredients with two, triple and fourfold combinations}, congress name={XXII. World's Poultry Congress}, city={İstanbul}, country={Turkey}, year={2004}, pages={556} }