KARACA, O. B. Et Al. 2017. The Biotechnological Utilization Facilities of Dairy Industry Waste: Whey. 4th North and East European Congress on Food , (Kaunas, Lithuania), 73.

KARACA, O. B., ÖZBEK, Ç., & GÜZELER, N., (2017). The Biotechnological Utilization Facilities of Dairy Industry Waste: Whey . 4th North and East European Congress on Food (pp.73). Kaunas, Lithuania

KARACA, OYA, Çağla ÖZBEK, And NURAY GÜZELER. "The Biotechnological Utilization Facilities of Dairy Industry Waste: Whey," 4th North and East European Congress on Food, Kaunas, Lithuania, 2017

KARACA, OYA B. Et Al. "The Biotechnological Utilization Facilities of Dairy Industry Waste: Whey." 4th North and East European Congress on Food , Kaunas, Lithuania, pp.73, 2017

KARACA, O. B. ÖZBEK, Ç. And GÜZELER, N. (2017) . "The Biotechnological Utilization Facilities of Dairy Industry Waste: Whey." 4th North and East European Congress on Food , Kaunas, Lithuania, p.73.

@conferencepaper{conferencepaper, author={OYA BERKAY KARACA Et Al. }, title={The Biotechnological Utilization Facilities of Dairy Industry Waste: Whey}, congress name={4th North and East European Congress on Food}, city={Kaunas}, country={Lithuania}, year={2017}, pages={73} }