Çarşanba, E. Et Al. 2016. Evaluation of microbial lipid and citric acid production from waste bread hydrolysate by K57 strain of Yarrowia lyipolytica: Effect of nitrogen content. 14th International Conress on Yeasts , (Awaji Adası, Japan), 280.

Çarşanba, E., Papanikalou, S., & ERTEN, H., (2016). Evaluation of microbial lipid and citric acid production from waste bread hydrolysate by K57 strain of Yarrowia lyipolytica: Effect of nitrogen content . 14th International Conress on Yeasts (pp.280). Awaji Adası, Japan

Çarşanba, Erdem, Seraphim Papanikalou, And HÜSEYİN ERTEN. "Evaluation of microbial lipid and citric acid production from waste bread hydrolysate by K57 strain of Yarrowia lyipolytica: Effect of nitrogen content," 14th International Conress on Yeasts, Awaji Adası, Japan, 2016

Çarşanba, Erdem Et Al. "Evaluation of microbial lipid and citric acid production from waste bread hydrolysate by K57 strain of Yarrowia lyipolytica: Effect of nitrogen content." 14th International Conress on Yeasts , Awaji Adası, Japan, pp.280, 2016

Çarşanba, E. Papanikalou, S. And ERTEN, H. (2016) . "Evaluation of microbial lipid and citric acid production from waste bread hydrolysate by K57 strain of Yarrowia lyipolytica: Effect of nitrogen content." 14th International Conress on Yeasts , Awaji Adası, Japan, p.280.

@conferencepaper{conferencepaper, author={Erdem Çarşanba Et Al. }, title={Evaluation of microbial lipid and citric acid production from waste bread hydrolysate by K57 strain of Yarrowia lyipolytica: Effect of nitrogen content}, congress name={14th International Conress on Yeasts}, city={Awaji Adası}, country={Japan}, year={2016}, pages={280} }