KIŞLA EKİNCİ, R. M. Et Al. 2020. The contribution of diet preference to the disease course in children with familial Mediterranean fever: a cross-sectional study. Reumatologia/Rheumatology , vol.58, no.2 , 81-86.

KIŞLA EKİNCİ, R. M., BALCI ÇETİNKAYA, S., BİŞGİN, A., ÇETİN, F. T., & TÜMGÖR, G., (2020). The contribution of diet preference to the disease course in children with familial Mediterranean fever: a cross-sectional study. Reumatologia/Rheumatology , vol.58, no.2, 81-86.

KIŞLA EKİNCİ, RABİA Et Al. "The contribution of diet preference to the disease course in children with familial Mediterranean fever: a cross-sectional study," Reumatologia/Rheumatology , vol.58, no.2, 81-86, 2020

KIŞLA EKİNCİ, RABİA M. Et Al. "The contribution of diet preference to the disease course in children with familial Mediterranean fever: a cross-sectional study." Reumatologia/Rheumatology , vol.58, no.2, pp.81-86, 2020

KIŞLA EKİNCİ, R. M. Et Al. (2020) . "The contribution of diet preference to the disease course in children with familial Mediterranean fever: a cross-sectional study." Reumatologia/Rheumatology , vol.58, no.2, pp.81-86.

@article{article, author={RABİA MİRAY KIŞLA EKİNCİ Et Al. }, title={The contribution of diet preference to the disease course in children with familial Mediterranean fever: a cross-sectional study}, journal={Reumatologia/Rheumatology}, year=2020, pages={81-86} }