GÜZELER, N. Et Al. 2018. The Effect of The Use of Whey Powder on Frozen Yogurt Properties. 4TH INTERNATIONAL AGRICULTURE CONGRESS , (Nevşehir, Turkey), 127.

GÜZELER, N., KALENDER, M., & ÖZBEK, Ç., (2018). The Effect of The Use of Whey Powder on Frozen Yogurt Properties . 4TH INTERNATIONAL AGRICULTURE CONGRESS (pp.127). Nevşehir, Turkey

GÜZELER, NURAY, MURAT KALENDER, And ÇAĞLA ÖZBEK. "The Effect of The Use of Whey Powder on Frozen Yogurt Properties," 4TH INTERNATIONAL AGRICULTURE CONGRESS, Nevşehir, Turkey, 2018

GÜZELER, NURAY Et Al. "The Effect of The Use of Whey Powder on Frozen Yogurt Properties." 4TH INTERNATIONAL AGRICULTURE CONGRESS , Nevşehir, Turkey, pp.127, 2018

GÜZELER, N. KALENDER, M. And ÖZBEK, Ç. (2018) . "The Effect of The Use of Whey Powder on Frozen Yogurt Properties." 4TH INTERNATIONAL AGRICULTURE CONGRESS , Nevşehir, Turkey, p.127.

@conferencepaper{conferencepaper, author={NURAY GÜZELER Et Al. }, title={The Effect of The Use of Whey Powder on Frozen Yogurt Properties}, congress name={4TH INTERNATIONAL AGRICULTURE CONGRESS}, city={Nevşehir}, country={Turkey}, year={2018}, pages={127} }