SANGÜN, L. And GÜNEY, O. İ. 2018. The effect of different seafood forms on the consumption structure in Adana province. 2nd International Congress on Advances in Bioscience and Biotechnology , 1-5.

SANGÜN, L., & GÜNEY, O. İ., (2018). The effect of different seafood forms on the consumption structure in Adana province . 2nd International Congress on Advances in Bioscience and Biotechnology (pp.1-5).

SANGÜN, LEVENT, And OSMAN İNANÇ GÜNEY. "The effect of different seafood forms on the consumption structure in Adana province," 2nd International Congress on Advances in Bioscience and Biotechnology, 2018

SANGÜN, LEVENT And GÜNEY, OSMAN İ. . "The effect of different seafood forms on the consumption structure in Adana province." 2nd International Congress on Advances in Bioscience and Biotechnology , pp.1-5, 2018

SANGÜN, L. And GÜNEY, O. İ. (2018) . "The effect of different seafood forms on the consumption structure in Adana province." 2nd International Congress on Advances in Bioscience and Biotechnology , pp.1-5.

@conferencepaper{conferencepaper, author={LEVENT SANGÜN And author={OSMAN İNANÇ GÜNEY}, title={The effect of different seafood forms on the consumption structure in Adana province}, congress name={2nd International Congress on Advances in Bioscience and Biotechnology}, city={}, country={}, year={2018}, pages={1-5} }