ÖZYURT, G. Et Al. 2013. Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.64, no.4 , 476-483.

ÖZYURT, G., Kuley, E., ETYEMEZ, M., & ÖZOĞUL, F., (2013). Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.64, no.4, 476-483.

ÖZYURT, GÜLSÜN Et Al. "Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.64, no.4, 476-483, 2013

ÖZYURT, GÜLSÜN Et Al. "Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.64, no.4, pp.476-483, 2013

ÖZYURT, G. Et Al. (2013) . "Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.64, no.4, pp.476-483.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2013, pages={476-483} }