ÇETİNKAYA, A. Et Al. 2014. Effect of thymol, eugenol, alpha-terpineol and carvacrol on shelf life of anchovy fillets stored at 3±1 oC. 2nd International Congress on Food Technology .

ÇETİNKAYA, A., DURMUŞ, M., BALIKÇI, E., UÇAR, Y., & ÖZOĞUL, F., (2014). Effect of thymol, eugenol, alpha-terpineol and carvacrol on shelf life of anchovy fillets stored at 3±1 oC . 2nd International Congress on Food Technology

ÇETİNKAYA, ALİ Et Al. "Effect of thymol, eugenol, alpha-terpineol and carvacrol on shelf life of anchovy fillets stored at 3±1 oC," 2nd International Congress on Food Technology, 2014

ÇETİNKAYA, ALİ Et Al. "Effect of thymol, eugenol, alpha-terpineol and carvacrol on shelf life of anchovy fillets stored at 3±1 oC." 2nd International Congress on Food Technology , 2014

ÇETİNKAYA, A. Et Al. (2014) . "Effect of thymol, eugenol, alpha-terpineol and carvacrol on shelf life of anchovy fillets stored at 3±1 oC." 2nd International Congress on Food Technology .

@conferencepaper{conferencepaper, author={ALİ ÇETİNKAYA Et Al. }, title={Effect of thymol, eugenol, alpha-terpineol and carvacrol on shelf life of anchovy fillets stored at 3±1 oC}, congress name={2nd International Congress on Food Technology}, city={}, country={}, year={2014}}