ÜNAL, M. Ü. And Sener, A. 2017. Biochemical properties of beta-glucosidase from Turkish Hacihaliloglu apricot (Prunus armenica L.) as affected by harvest year. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.79 , 190-196.

ÜNAL, M. Ü., & Sener, A., (2017). Biochemical properties of beta-glucosidase from Turkish Hacihaliloglu apricot (Prunus armenica L.) as affected by harvest year. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.79, 190-196.

ÜNAL, MUSTAFA, And Aysun Sener. "Biochemical properties of beta-glucosidase from Turkish Hacihaliloglu apricot (Prunus armenica L.) as affected by harvest year," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.79, 190-196, 2017

ÜNAL, MUSTAFA Ü. And Sener, Aysun. "Biochemical properties of beta-glucosidase from Turkish Hacihaliloglu apricot (Prunus armenica L.) as affected by harvest year." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.79, pp.190-196, 2017

ÜNAL, M. Ü. And Sener, A. (2017) . "Biochemical properties of beta-glucosidase from Turkish Hacihaliloglu apricot (Prunus armenica L.) as affected by harvest year." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.79, pp.190-196.

@article{article, author={MUSTAFA ÜMİT ÜNAL And author={Aysun Sener}, title={Biochemical properties of beta-glucosidase from Turkish Hacihaliloglu apricot (Prunus armenica L.) as affected by harvest year}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={190-196} }