KEÇELİ MUTLU, T. Et Al. 2015. The Effect of Harvest Time on Quality of Virgin olive Oils produced in Adana region of Turkey. 13th Euro Fed Lipid Congress , (Florence, Italy).

KEÇELİ MUTLU, T., Değirmen, M., Akmanlar, M., Mercankaya, B. N., Özdemir, O., Öztürk, F., ... Dışhan, A.(2015). The Effect of Harvest Time on Quality of Virgin olive Oils produced in Adana region of Turkey . 13th Euro Fed Lipid Congress, Florence, Italy

KEÇELİ MUTLU, TÜRKAN Et Al. "The Effect of Harvest Time on Quality of Virgin olive Oils produced in Adana region of Turkey," 13th Euro Fed Lipid Congress, Florence, Italy, 2015

KEÇELİ MUTLU, TÜRKAN K. Et Al. "The Effect of Harvest Time on Quality of Virgin olive Oils produced in Adana region of Turkey." 13th Euro Fed Lipid Congress , Florence, Italy, 2015

KEÇELİ MUTLU, T. Et Al. (2015) . "The Effect of Harvest Time on Quality of Virgin olive Oils produced in Adana region of Turkey." 13th Euro Fed Lipid Congress , Florence, Italy.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU Et Al. }, title={The Effect of Harvest Time on Quality of Virgin olive Oils produced in Adana region of Turkey}, congress name={13th Euro Fed Lipid Congress}, city={Florence}, country={Italy}, year={2015}}