BENLİ, H. Et Al. 2024. Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk). Food Science and Nutrition .

BENLİ, H., Şahin, P., & AĞÇAM, E., (2024). Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk). Food Science and Nutrition .

BENLİ, HAKAN, Pelin Şahin, And ERDAL AĞÇAM. "Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk)," Food Science and Nutrition , 2024

BENLİ, HAKAN Et Al. "Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk)." Food Science and Nutrition , 2024

BENLİ, H. Şahin, P. And AĞÇAM, E. (2024) . "Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk)." Food Science and Nutrition .

@article{article, author={HAKAN BENLİ Et Al. }, title={Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk)}, journal={Food Science and Nutrition}, year=2024}