Kucukgulmez, A. Et Al. 2013. Antioxidative and antimicrobial activities of shrimp chitosan on gilthead sea bream (Sparus aurata) during refrigerated storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.1 , 51-57.

Kucukgulmez, A., Kadak, A. E., & Gokcin, M., (2013). Antioxidative and antimicrobial activities of shrimp chitosan on gilthead sea bream (Sparus aurata) during refrigerated storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.1, 51-57.

Kucukgulmez, AYGÜL, Ali Eslem Kadak, And Mehmet Gokcin. "Antioxidative and antimicrobial activities of shrimp chitosan on gilthead sea bream (Sparus aurata) during refrigerated storage," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.1, 51-57, 2013

Kucukgulmez, AYGÜL K. Et Al. "Antioxidative and antimicrobial activities of shrimp chitosan on gilthead sea bream (Sparus aurata) during refrigerated storage." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.1, pp.51-57, 2013

Kucukgulmez, A. Kadak, A. E. And Gokcin, M. (2013) . "Antioxidative and antimicrobial activities of shrimp chitosan on gilthead sea bream (Sparus aurata) during refrigerated storage." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.1, pp.51-57.

@article{article, author={AYGÜL KÜÇÜKGÜLMEZ YANDIM Et Al. }, title={Antioxidative and antimicrobial activities of shrimp chitosan on gilthead sea bream (Sparus aurata) during refrigerated storage}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2013, pages={51-57} }