Okur, I. Et Al. 2019. Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC. WASTE AND BIOMASS VALORIZATION , vol.10, no.12 , 3545-3555.

Okur, I., Baltacioglu, C., AĞÇAM, E., Baltacioglu, H., & ALPAS, H., (2019). Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC. WASTE AND BIOMASS VALORIZATION , vol.10, no.12, 3545-3555.

Okur, Ilhami Et Al. "Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC," WASTE AND BIOMASS VALORIZATION , vol.10, no.12, 3545-3555, 2019

Okur, Ilhami Et Al. "Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC." WASTE AND BIOMASS VALORIZATION , vol.10, no.12, pp.3545-3555, 2019

Okur, I. Et Al. (2019) . "Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC." WASTE AND BIOMASS VALORIZATION , vol.10, no.12, pp.3545-3555.

@article{article, author={Ilhami Okur Et Al. }, title={Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC}, journal={WASTE AND BIOMASS VALORIZATION}, year=2019, pages={3545-3555} }