Salman, E. Et Al. 2025. Changes in volatile, key odorants and bioactive properties of pomegranate juice during processing into concentrate. Food Chemistry , vol.472 .

Salman, E., GÜÇLÜ, G., Pehlivan, Z. Y., Kelebek, H., & SELLİ, S., (2025). Changes in volatile, key odorants and bioactive properties of pomegranate juice during processing into concentrate. Food Chemistry , vol.472.

Salman, Eda Et Al. "Changes in volatile, key odorants and bioactive properties of pomegranate juice during processing into concentrate," Food Chemistry , vol.472, 2025

Salman, Eda Et Al. "Changes in volatile, key odorants and bioactive properties of pomegranate juice during processing into concentrate." Food Chemistry , vol.472, 2025

Salman, E. Et Al. (2025) . "Changes in volatile, key odorants and bioactive properties of pomegranate juice during processing into concentrate." Food Chemistry , vol.472.

@article{article, author={Eda Salman Et Al. }, title={Changes in volatile, key odorants and bioactive properties of pomegranate juice during processing into concentrate}, journal={Food Chemistry}, year=2025}