DURMUŞ, M. Et Al. 2016. THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2± 2 oC. 46th WEFTA CONFERENCE .

DURMUŞ, M., ÖZOĞUL, Y., UÇAR, Y., & KÖŞKER, A. R., (2016). THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2± 2 oC . 46th WEFTA CONFERENCE

DURMUŞ, MUSTAFA Et Al. "THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2± 2 oC," 46th WEFTA CONFERENCE, 2016

DURMUŞ, MUSTAFA Et Al. "THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2± 2 oC." 46th WEFTA CONFERENCE , 2016

DURMUŞ, M. Et Al. (2016) . "THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2± 2 oC." 46th WEFTA CONFERENCE .

@conferencepaper{conferencepaper, author={MUSTAFA DURMUŞ Et Al. }, title={THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2± 2 oC}, congress name={46th WEFTA CONFERENCE}, city={}, country={}, year={2016}}