Keceli, T. M. 2013. Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey. ASIAN JOURNAL OF CHEMISTRY , vol.25, no.16 , 9401-9406.

Keceli, T. M., (2013). Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey. ASIAN JOURNAL OF CHEMISTRY , vol.25, no.16, 9401-9406.

Keceli, Turkan. "Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey," ASIAN JOURNAL OF CHEMISTRY , vol.25, no.16, 9401-9406, 2013

Keceli, Turkan M. . "Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey." ASIAN JOURNAL OF CHEMISTRY , vol.25, no.16, pp.9401-9406, 2013

Keceli, T. M. (2013) . "Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey." ASIAN JOURNAL OF CHEMISTRY , vol.25, no.16, pp.9401-9406.

@article{article, author={Turkan Mutlu Keceli}, title={Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey}, journal={ASIAN JOURNAL OF CHEMISTRY}, year=2013, pages={9401-9406} }