ÖZOĞUL, F. Et Al. 2016. THE IMPACT OF TWO LEVELS OF CLINOPTILOLITE (1 AND 5%) ON THE FORMATION OF BIOGENIC AMINES AND AMMONIA BY FOOD-BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH. 46th WEFTA CONFERENCE , (Split, Croatia), 1.

ÖZOĞUL, F., GÖKDOĞAN, S., & Simat, V., (2016). THE IMPACT OF TWO LEVELS OF CLINOPTILOLITE (1 AND 5%) ON THE FORMATION OF BIOGENIC AMINES AND AMMONIA BY FOOD-BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH . 46th WEFTA CONFERENCE (pp.1). Split, Croatia

ÖZOĞUL, FATİH, SAADET GÖKDOĞAN, And Vida Simat. "THE IMPACT OF TWO LEVELS OF CLINOPTILOLITE (1 AND 5%) ON THE FORMATION OF BIOGENIC AMINES AND AMMONIA BY FOOD-BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH," 46th WEFTA CONFERENCE, Split, Croatia, 2016

ÖZOĞUL, FATİH Et Al. "THE IMPACT OF TWO LEVELS OF CLINOPTILOLITE (1 AND 5%) ON THE FORMATION OF BIOGENIC AMINES AND AMMONIA BY FOOD-BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH." 46th WEFTA CONFERENCE , Split, Croatia, pp.1, 2016

ÖZOĞUL, F. GÖKDOĞAN, S. And Simat, V. (2016) . "THE IMPACT OF TWO LEVELS OF CLINOPTILOLITE (1 AND 5%) ON THE FORMATION OF BIOGENIC AMINES AND AMMONIA BY FOOD-BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH." 46th WEFTA CONFERENCE , Split, Croatia, p.1.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={THE IMPACT OF TWO LEVELS OF CLINOPTILOLITE (1 AND 5%) ON THE FORMATION OF BIOGENIC AMINES AND AMMONIA BY FOOD-BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH}, congress name={46th WEFTA CONFERENCE}, city={Split}, country={Croatia}, year={2016}, pages={1} }