Taşpınar, T. Et Al. 2023. Evaluation the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production. The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances , 1-6.

Taşpınar, T., Yazıcı, G. N., & Güven, M., (2023). Evaluation the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production . The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances (pp.1-6).

Taşpınar, TANSU, GAMZE NİL YAZICI, And MEHMET GÜVEN. "Evaluation the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production," The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances, 2023

Taşpınar, TANSU Et Al. "Evaluation the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production." The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances , pp.1-6, 2023

Taşpınar, T. Yazıcı, G. N. And Güven, M. (2023) . "Evaluation the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production." The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances , pp.1-6.

@conferencepaper{conferencepaper, author={TANSU TAŞPINAR Et Al. }, title={Evaluation the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production}, congress name={The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances}, city={}, country={}, year={2023}, pages={1-6} }