Koyuncu, G. And CABAROĞLU, T. 2024. Impact of lactic acid bacteria starter inoculation on the Physico-chemical, microbiological, volatiles and sensory properties of natural black Gemlik (Olea europaea L., cv.) table olives. Food Bioscience , vol.60 .

Koyuncu, G., & CABAROĞLU, T., (2024). Impact of lactic acid bacteria starter inoculation on the Physico-chemical, microbiological, volatiles and sensory properties of natural black Gemlik (Olea europaea L., cv.) table olives. Food Bioscience , vol.60.

Koyuncu, Gülcan, And TURGUT CABAROĞLU. "Impact of lactic acid bacteria starter inoculation on the Physico-chemical, microbiological, volatiles and sensory properties of natural black Gemlik (Olea europaea L., cv.) table olives," Food Bioscience , vol.60, 2024

Koyuncu, Gülcan And CABAROĞLU, TURGUT. "Impact of lactic acid bacteria starter inoculation on the Physico-chemical, microbiological, volatiles and sensory properties of natural black Gemlik (Olea europaea L., cv.) table olives." Food Bioscience , vol.60, 2024

Koyuncu, G. And CABAROĞLU, T. (2024) . "Impact of lactic acid bacteria starter inoculation on the Physico-chemical, microbiological, volatiles and sensory properties of natural black Gemlik (Olea europaea L., cv.) table olives." Food Bioscience , vol.60.

@article{article, author={Gülcan Koyuncu And author={TURGUT CABAROĞLU}, title={Impact of lactic acid bacteria starter inoculation on the Physico-chemical, microbiological, volatiles and sensory properties of natural black Gemlik (Olea europaea L., cv.) table olives}, journal={Food Bioscience}, year=2024}