YAZGAN, H. Et Al. 2020. The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage. JOURNAL OF FOOD SAFETY , vol.40, no.2 .

YAZGAN, H., BURGUT, A., DURMUŞ, M., & KÖŞKER, A. R., (2020). The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage. JOURNAL OF FOOD SAFETY , vol.40, no.2.

YAZGAN, HATİCE Et Al. "The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage," JOURNAL OF FOOD SAFETY , vol.40, no.2, 2020

YAZGAN, HATİCE Et Al. "The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage." JOURNAL OF FOOD SAFETY , vol.40, no.2, 2020

YAZGAN, H. Et Al. (2020) . "The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage." JOURNAL OF FOOD SAFETY , vol.40, no.2.

@article{article, author={HATİCE YAZGAN Et Al. }, title={The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage}, journal={JOURNAL OF FOOD SAFETY}, year=2020}