KEÇELİ MUTLU, T. Et Al. 2015. Effect of Deep Fat Frying on the Properties of Virgin Olive Oils Produced at Different Harvest Times. 106 th AOCS Annual Meeting and Industry Showcase , (ORLANDO, FLORİDA, United States Of America).

KEÇELİ MUTLU, T., Değirmen, M., Akmanlar, M., Mercankaya, B. N., Özdemir, O., Öztürk, F., ... Dışhan, A.(2015). Effect of Deep Fat Frying on the Properties of Virgin Olive Oils Produced at Different Harvest Times . 106 th AOCS Annual Meeting and Industry Showcase, ORLANDO, FLORİDA, United States Of America

KEÇELİ MUTLU, TÜRKAN Et Al. "Effect of Deep Fat Frying on the Properties of Virgin Olive Oils Produced at Different Harvest Times," 106 th AOCS Annual Meeting and Industry Showcase, ORLANDO, FLORİDA, United States Of America, 2015

KEÇELİ MUTLU, TÜRKAN K. Et Al. "Effect of Deep Fat Frying on the Properties of Virgin Olive Oils Produced at Different Harvest Times." 106 th AOCS Annual Meeting and Industry Showcase , ORLANDO, FLORİDA, United States Of America, 2015

KEÇELİ MUTLU, T. Et Al. (2015) . "Effect of Deep Fat Frying on the Properties of Virgin Olive Oils Produced at Different Harvest Times." 106 th AOCS Annual Meeting and Industry Showcase , ORLANDO, FLORİDA, United States Of America.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU Et Al. }, title={Effect of Deep Fat Frying on the Properties of Virgin Olive Oils Produced at Different Harvest Times}, congress name={106 th AOCS Annual Meeting and Industry Showcase}, city={ORLANDO, FLORİDA}, country={United States Of America}, year={2015}}