Karakoy, T. Et Al. 2012. Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10 , 337-341.

Karakoy, T., Kokten, K., & TOKLU, F., (2012). Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, 337-341.

Karakoy, Tolga, Kagan Kokten, And FARUK TOKLU. "Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, 337-341, 2012

Karakoy, Tolga Et Al. "Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, pp.337-341, 2012

Karakoy, T. Kokten, K. And TOKLU, F. (2012) . "Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, pp.337-341.

@article{article, author={Tolga Karakoy Et Al. }, title={Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2012, pages={337-341} }