AĞAGÜNDÜZ, D. Et Al. 2024. Impact of dairy food products on type 2 diabetes: Gut-pancreas axis for lower glucose level. Trends in Food Science and Technology , vol.153 .

AĞAGÜNDÜZ, D., YILMAZ, B., Cemali, Ö., Šimat, V., AKKUŞ, G., Kulawik, P., ... ÖZOĞUL, F.(2024). Impact of dairy food products on type 2 diabetes: Gut-pancreas axis for lower glucose level. Trends in Food Science and Technology , vol.153.

AĞAGÜNDÜZ, DUYGU Et Al. "Impact of dairy food products on type 2 diabetes: Gut-pancreas axis for lower glucose level," Trends in Food Science and Technology , vol.153, 2024

AĞAGÜNDÜZ, DUYGU Et Al. "Impact of dairy food products on type 2 diabetes: Gut-pancreas axis for lower glucose level." Trends in Food Science and Technology , vol.153, 2024

AĞAGÜNDÜZ, D. Et Al. (2024) . "Impact of dairy food products on type 2 diabetes: Gut-pancreas axis for lower glucose level." Trends in Food Science and Technology , vol.153.

@article{article, author={DUYGU AĞAGÜNDÜZ Et Al. }, title={Impact of dairy food products on type 2 diabetes: Gut-pancreas axis for lower glucose level}, journal={Trends in Food Science and Technology}, year=2024}