AMANPOUR, A. Et Al. 2019. Characterization of key aroma compounds in fresh and roasted terebinth fruits using aroma extract dilution analysis and GC-MS-Olfactometry. MICROCHEMICAL JOURNAL , vol.145 , 96-104.

AMANPOUR, A., GÜÇLÜ, G., Kelebek, H., & SELLİ, S., (2019). Characterization of key aroma compounds in fresh and roasted terebinth fruits using aroma extract dilution analysis and GC-MS-Olfactometry. MICROCHEMICAL JOURNAL , vol.145, 96-104.

AMANPOUR, Asghar Et Al. "Characterization of key aroma compounds in fresh and roasted terebinth fruits using aroma extract dilution analysis and GC-MS-Olfactometry," MICROCHEMICAL JOURNAL , vol.145, 96-104, 2019

AMANPOUR, Asghar Et Al. "Characterization of key aroma compounds in fresh and roasted terebinth fruits using aroma extract dilution analysis and GC-MS-Olfactometry." MICROCHEMICAL JOURNAL , vol.145, pp.96-104, 2019

AMANPOUR, A. Et Al. (2019) . "Characterization of key aroma compounds in fresh and roasted terebinth fruits using aroma extract dilution analysis and GC-MS-Olfactometry." MICROCHEMICAL JOURNAL , vol.145, pp.96-104.

@article{article, author={Asghar AMANPOUR Et Al. }, title={Characterization of key aroma compounds in fresh and roasted terebinth fruits using aroma extract dilution analysis and GC-MS-Olfactometry}, journal={MICROCHEMICAL JOURNAL}, year=2019, pages={96-104} }