ANTMEN, Z. F. 2019. FUEL CONSUMPTION-DERIVED CARBON DIOXIDE EMISSIONS UNDER TRADITIONAL AND NO-TILLAGE SYSTEMS IN WHEAT PRODUCTION FOR FOOD INDUSTRY. FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.4 , 2483-2494.

ANTMEN, Z. F., (2019). FUEL CONSUMPTION-DERIVED CARBON DIOXIDE EMISSIONS UNDER TRADITIONAL AND NO-TILLAGE SYSTEMS IN WHEAT PRODUCTION FOR FOOD INDUSTRY. FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.4, 2483-2494.

ANTMEN, ZAHİDE. "FUEL CONSUMPTION-DERIVED CARBON DIOXIDE EMISSIONS UNDER TRADITIONAL AND NO-TILLAGE SYSTEMS IN WHEAT PRODUCTION FOR FOOD INDUSTRY," FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.4, 2483-2494, 2019

ANTMEN, ZAHİDE F. . "FUEL CONSUMPTION-DERIVED CARBON DIOXIDE EMISSIONS UNDER TRADITIONAL AND NO-TILLAGE SYSTEMS IN WHEAT PRODUCTION FOR FOOD INDUSTRY." FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.4, pp.2483-2494, 2019

ANTMEN, Z. F. (2019) . "FUEL CONSUMPTION-DERIVED CARBON DIOXIDE EMISSIONS UNDER TRADITIONAL AND NO-TILLAGE SYSTEMS IN WHEAT PRODUCTION FOR FOOD INDUSTRY." FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.4, pp.2483-2494.

@article{article, author={ZAHİDE FİGEN ANTMEN}, title={FUEL CONSUMPTION-DERIVED CARBON DIOXIDE EMISSIONS UNDER TRADITIONAL AND NO-TILLAGE SYSTEMS IN WHEAT PRODUCTION FOR FOOD INDUSTRY}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2019, pages={2483-2494} }