Cayhan, G. G. And SELLİ, S. 2011. Characterization of the Key Aroma Compounds in Cooked Grey Mullet (Mugil cephalus) by Application of Aroma Extract Dilution Analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.59, no.2 , 654-659.

Cayhan, G. G., & SELLİ, S., (2011). Characterization of the Key Aroma Compounds in Cooked Grey Mullet (Mugil cephalus) by Application of Aroma Extract Dilution Analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.59, no.2, 654-659.

Cayhan, Gonca, And SERKAN SELLİ. "Characterization of the Key Aroma Compounds in Cooked Grey Mullet (Mugil cephalus) by Application of Aroma Extract Dilution Analysis," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.59, no.2, 654-659, 2011

Cayhan, Gonca G. And SELLİ, SERKAN. "Characterization of the Key Aroma Compounds in Cooked Grey Mullet (Mugil cephalus) by Application of Aroma Extract Dilution Analysis." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.59, no.2, pp.654-659, 2011

Cayhan, G. G. And SELLİ, S. (2011) . "Characterization of the Key Aroma Compounds in Cooked Grey Mullet (Mugil cephalus) by Application of Aroma Extract Dilution Analysis." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.59, no.2, pp.654-659.

@article{article, author={Gonca Gul Cayhan And author={SERKAN SELLİ}, title={Characterization of the Key Aroma Compounds in Cooked Grey Mullet (Mugil cephalus) by Application of Aroma Extract Dilution Analysis}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2011, pages={654-659} }