KARACA, O. B. And GÜVEN, M. 2018. Effects of Using of Proteolytic and Lipolytic Enzyme on Some Properties of White Cheeses.. The International Conference on Raw Materials to Processed Foods (RPFoods 2018) , (Antalya, Turkey), 190.

KARACA, O. B., & GÜVEN, M., (2018). Effects of Using of Proteolytic and Lipolytic Enzyme on Some Properties of White Cheeses. . The International Conference on Raw Materials to Processed Foods (RPFoods 2018) (pp.190). Antalya, Turkey

KARACA, OYA, And MEHMET GÜVEN. "Effects of Using of Proteolytic and Lipolytic Enzyme on Some Properties of White Cheeses.," The International Conference on Raw Materials to Processed Foods (RPFoods 2018), Antalya, Turkey, 2018

KARACA, OYA B. And GÜVEN, MEHMET. "Effects of Using of Proteolytic and Lipolytic Enzyme on Some Properties of White Cheeses.." The International Conference on Raw Materials to Processed Foods (RPFoods 2018) , Antalya, Turkey, pp.190, 2018

KARACA, O. B. And GÜVEN, M. (2018) . "Effects of Using of Proteolytic and Lipolytic Enzyme on Some Properties of White Cheeses.." The International Conference on Raw Materials to Processed Foods (RPFoods 2018) , Antalya, Turkey, p.190.

@conferencepaper{conferencepaper, author={OYA BERKAY KARACA And author={MEHMET GÜVEN}, title={Effects of Using of Proteolytic and Lipolytic Enzyme on Some Properties of White Cheeses.}, congress name={The International Conference on Raw Materials to Processed Foods (RPFoods 2018)}, city={Antalya}, country={Turkey}, year={2018}, pages={190} }