Zannou, O. Et Al. 2024. A comprehensive review of recent development in extraction and encapsulation techniques of betalains. Critical Reviews in Food Science and Nutrition , vol.64, no.30 , 11263-11280.

Zannou, O., Oussou, K. F., Chabi, I. B., Odouaro, O. B. O., Deli, M. G. E. P., Goksen, G., ... Vahid, A. M.(2024). A comprehensive review of recent development in extraction and encapsulation techniques of betalains. Critical Reviews in Food Science and Nutrition , vol.64, no.30, 11263-11280.

Zannou, Oscar Et Al. "A comprehensive review of recent development in extraction and encapsulation techniques of betalains," Critical Reviews in Food Science and Nutrition , vol.64, no.30, 11263-11280, 2024

Zannou, Oscar Et Al. "A comprehensive review of recent development in extraction and encapsulation techniques of betalains." Critical Reviews in Food Science and Nutrition , vol.64, no.30, pp.11263-11280, 2024

Zannou, O. Et Al. (2024) . "A comprehensive review of recent development in extraction and encapsulation techniques of betalains." Critical Reviews in Food Science and Nutrition , vol.64, no.30, pp.11263-11280.

@article{article, author={Oscar Zannou Et Al. }, title={A comprehensive review of recent development in extraction and encapsulation techniques of betalains}, journal={Critical Reviews in Food Science and Nutrition}, year=2024, pages={11263-11280} }