TANGÜLER, H. Et Al. 2017. Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.7 , 2011-2019.

TANGÜLER, H., SELLİ, S., SEN, K., CABAROĞLU, T., & ERTEN, H., (2017). Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.7, 2011-2019.

TANGÜLER, Hasan Et Al. "Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.7, 2011-2019, 2017

TANGÜLER, Hasan Et Al. "Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.7, pp.2011-2019, 2017

TANGÜLER, H. Et Al. (2017) . "Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.7, pp.2011-2019.

@article{article, author={Hasan TANGÜLER Et Al. }, title={Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2017, pages={2011-2019} }