KARACA, O. B. Et Al. 2018. Probiotic Set Yogurts Fortified with Fiber-Rich Persimmon and Apple Powders at Different Fat Ratios.. The International Conference on Raw Materials to Processed Foods (RPFoods 2018) , (Antalya, Turkey), 67-79.

KARACA, O. B., SAYDAM, İ. B., & GÜVEN, M., (2018). Probiotic Set Yogurts Fortified with Fiber-Rich Persimmon and Apple Powders at Different Fat Ratios. . The International Conference on Raw Materials to Processed Foods (RPFoods 2018) (pp.67-79). Antalya, Turkey

KARACA, OYA, İbrahim Başar SAYDAM, And MEHMET GÜVEN. "Probiotic Set Yogurts Fortified with Fiber-Rich Persimmon and Apple Powders at Different Fat Ratios.," The International Conference on Raw Materials to Processed Foods (RPFoods 2018), Antalya, Turkey, 2018

KARACA, OYA B. Et Al. "Probiotic Set Yogurts Fortified with Fiber-Rich Persimmon and Apple Powders at Different Fat Ratios.." The International Conference on Raw Materials to Processed Foods (RPFoods 2018) , Antalya, Turkey, pp.67-79, 2018

KARACA, O. B. SAYDAM, İ. B. And GÜVEN, M. (2018) . "Probiotic Set Yogurts Fortified with Fiber-Rich Persimmon and Apple Powders at Different Fat Ratios.." The International Conference on Raw Materials to Processed Foods (RPFoods 2018) , Antalya, Turkey, pp.67-79.

@conferencepaper{conferencepaper, author={OYA BERKAY KARACA Et Al. }, title={Probiotic Set Yogurts Fortified with Fiber-Rich Persimmon and Apple Powders at Different Fat Ratios.}, congress name={The International Conference on Raw Materials to Processed Foods (RPFoods 2018)}, city={Antalya}, country={Turkey}, year={2018}, pages={67-79} }