Z. S. Dönderici Et Al. , "Effect of Penicillium chrysogenum SO30 on Turkish type fermented sausages - physicochemical properties," ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.2, pp.65-69, 2008
Dönderici, Z. S. Et Al. 2008. Effect of Penicillium chrysogenum SO30 on Turkish type fermented sausages - physicochemical properties. ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.2 , 65-69.
Dönderici, Z. S., ERGİNKAYA, Z., & Oztan, A., (2008). Effect of Penicillium chrysogenum SO30 on Turkish type fermented sausages - physicochemical properties. ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.2, 65-69.
Dönderici, Z., ZERRİN ERGİNKAYA, And Aydin Oztan. "Effect of Penicillium chrysogenum SO30 on Turkish type fermented sausages - physicochemical properties," ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.2, 65-69, 2008
Dönderici, Z. S. Et Al. "Effect of Penicillium chrysogenum SO30 on Turkish type fermented sausages - physicochemical properties." ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.2, pp.65-69, 2008
Dönderici, Z. S. ERGİNKAYA, Z. And Oztan, A. (2008) . "Effect of Penicillium chrysogenum SO30 on Turkish type fermented sausages - physicochemical properties." ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.2, pp.65-69.
@article{article, author={Z. Seray Dönderici Et Al. }, title={Effect of Penicillium chrysogenum SO30 on Turkish type fermented sausages - physicochemical properties}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2008, pages={65-69} }