YANAR, Y. Et Al. 2013. Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage. CYTA-JOURNAL OF FOOD , vol.11, no.4 , 328-333.

YANAR, Y., Kucukgulmez, A., Gokcin, M., Gelibolu, S., & Dikel, C., (2013). Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage. CYTA-JOURNAL OF FOOD , vol.11, no.4, 328-333.

YANAR, YASEMEN Et Al. "Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage," CYTA-JOURNAL OF FOOD , vol.11, no.4, 328-333, 2013

YANAR, YASEMEN Et Al. "Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage." CYTA-JOURNAL OF FOOD , vol.11, no.4, pp.328-333, 2013

YANAR, Y. Et Al. (2013) . "Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage." CYTA-JOURNAL OF FOOD , vol.11, no.4, pp.328-333.

@article{article, author={YASEMEN YANAR Et Al. }, title={Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage}, journal={CYTA-JOURNAL OF FOOD}, year=2013, pages={328-333} }