Ozogul, F. Et Al. 2000. Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack. FOOD CHEMISTRY , vol.71, no.2 , 267-273.

Ozogul, F., Taylor, K., Quantick, P., & Ozogul, Y., (2000). Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack. FOOD CHEMISTRY , vol.71, no.2, 267-273.

Ozogul, FATİH Et Al. "Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack," FOOD CHEMISTRY , vol.71, no.2, 267-273, 2000

Ozogul, FATİH Et Al. "Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack." FOOD CHEMISTRY , vol.71, no.2, pp.267-273, 2000

Ozogul, F. Et Al. (2000) . "Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack." FOOD CHEMISTRY , vol.71, no.2, pp.267-273.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack}, journal={FOOD CHEMISTRY}, year=2000, pages={267-273} }