SELLİ, S. Et Al. 2008. Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. osbeck). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.1 , 227-234.

SELLİ, S., Canbaş, A., Varlet, V., Kelebek, H., Prost, C., & Serot, T., (2008). Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. osbeck). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.1, 227-234.

SELLİ, SERKAN Et Al. "Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. osbeck)," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.1, 227-234, 2008

SELLİ, SERKAN Et Al. "Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. osbeck)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.1, pp.227-234, 2008

SELLİ, S. Et Al. (2008) . "Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. osbeck)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.1, pp.227-234.

@article{article, author={SERKAN SELLİ Et Al. }, title={Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. osbeck)}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2008, pages={227-234} }