Ozer, E. Et Al. 2004. Expansion characteristics of a nutritious extruded snack food using response surface methodology. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5 , 474-479.

Ozer, E., Ibanoglu, S., Ainsworth, P., & Yagmur, C., (2004). Expansion characteristics of a nutritious extruded snack food using response surface methodology. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5, 474-479.

Ozer, EA Et Al. "Expansion characteristics of a nutritious extruded snack food using response surface methodology," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5, 474-479, 2004

Ozer, EA Et Al. "Expansion characteristics of a nutritious extruded snack food using response surface methodology." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5, pp.474-479, 2004

Ozer, E. Et Al. (2004) . "Expansion characteristics of a nutritious extruded snack food using response surface methodology." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5, pp.474-479.

@article{article, author={EA Ozer Et Al. }, title={Expansion characteristics of a nutritious extruded snack food using response surface methodology}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2004, pages={474-479} }