BAYKAL, M. Et Al. 2017. NUTRITIVE VALUE AND PROCESSING OF QUINOA. 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017) , (Adana, Turkey), 1.

BAYKAL, M., ÇELİK, M., SAYĞI, H., & SAYĞI, A., (2017). NUTRITIVE VALUE AND PROCESSING OF QUINOA . 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017) (pp.1). Adana, Turkey

BAYKAL, MEHTAP Et Al. "NUTRITIVE VALUE AND PROCESSING OF QUINOA," 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Turkey, 2017

BAYKAL, MEHTAP Et Al. "NUTRITIVE VALUE AND PROCESSING OF QUINOA." 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017) , Adana, Turkey, pp.1, 2017

BAYKAL, M. Et Al. (2017) . "NUTRITIVE VALUE AND PROCESSING OF QUINOA." 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017) , Adana, Turkey, p.1.

@conferencepaper{conferencepaper, author={MEHTAP BAYKAL Et Al. }, title={NUTRITIVE VALUE AND PROCESSING OF QUINOA}, congress name={2nd International Mediterranean Science and Engineering Congress (IMSEC 2017)}, city={Adana}, country={Turkey}, year={2017}, pages={1} }