Ozogul, F. Et Al. 2002. Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.37, no.5 , 515-522.

Ozogul, F., TAYLOR, K., Quantick, P., & Ozogul, Y., (2002). Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.37, no.5, 515-522.

Ozogul, FATİH Et Al. "Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.37, no.5, 515-522, 2002

Ozogul, FATİH Et Al. "Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.37, no.5, pp.515-522, 2002

Ozogul, F. Et Al. (2002) . "Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.37, no.5, pp.515-522.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2002, pages={515-522} }