Sevindik, B. Et Al. 2022. Effect of drought stress induced by PEG 6000 on Ocimum basilicum L. aroma profile. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6 .

Sevindik, B., Sevindik, O., & SELLİ, S., (2022). Effect of drought stress induced by PEG 6000 on Ocimum basilicum L. aroma profile. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6.

Sevindik, Basar, ONUR SEVİNDİK, And SERKAN SELLİ. "Effect of drought stress induced by PEG 6000 on Ocimum basilicum L. aroma profile," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6, 2022

Sevindik, Basar Et Al. "Effect of drought stress induced by PEG 6000 on Ocimum basilicum L. aroma profile." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6, 2022

Sevindik, B. Sevindik, O. And SELLİ, S. (2022) . "Effect of drought stress induced by PEG 6000 on Ocimum basilicum L. aroma profile." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6.

@article{article, author={Basar Sevindik Et Al. }, title={Effect of drought stress induced by PEG 6000 on Ocimum basilicum L. aroma profile}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}