Yılmaz, I. Et Al. 2025. Production of Functional White Bread Enriched with Various Dietary Fibers with High Consumer Acceptance. Plant Foods for Human Nutrition , vol.80, no.1 .

Yılmaz, I., ÖZER, M. S., & Dizlek, H., (2025). Production of Functional White Bread Enriched with Various Dietary Fibers with High Consumer Acceptance. Plant Foods for Human Nutrition , vol.80, no.1.

Yılmaz, Işılay, MEHMET SERTAÇ ÖZER, And Halef Dizlek. "Production of Functional White Bread Enriched with Various Dietary Fibers with High Consumer Acceptance," Plant Foods for Human Nutrition , vol.80, no.1, 2025

Yılmaz, Işılay Et Al. "Production of Functional White Bread Enriched with Various Dietary Fibers with High Consumer Acceptance." Plant Foods for Human Nutrition , vol.80, no.1, 2025

Yılmaz, I. ÖZER, M. S. And Dizlek, H. (2025) . "Production of Functional White Bread Enriched with Various Dietary Fibers with High Consumer Acceptance." Plant Foods for Human Nutrition , vol.80, no.1.

@article{article, author={Işılay Yılmaz Et Al. }, title={Production of Functional White Bread Enriched with Various Dietary Fibers with High Consumer Acceptance}, journal={Plant Foods for Human Nutrition}, year=2025}