KEÇELİ MUTLU, T. And CENGİZ, S. 2014. Chemical Charecterization of Monocultivar Sari Ulak Tarsus Olive and Extra Virgin Olive Oil. 12th Euro Fed Lipid Congress , (Montpellier, France), 520.

KEÇELİ MUTLU, T., & CENGİZ, S., (2014). Chemical Charecterization of Monocultivar Sari Ulak Tarsus Olive and Extra Virgin Olive Oil . 12th Euro Fed Lipid Congress (pp.520). Montpellier, France

KEÇELİ MUTLU, TÜRKAN, And SEYFULLAH CENGİZ. "Chemical Charecterization of Monocultivar Sari Ulak Tarsus Olive and Extra Virgin Olive Oil," 12th Euro Fed Lipid Congress, Montpellier, France, 2014

KEÇELİ MUTLU, TÜRKAN K. And CENGİZ, SEYFULLAH. "Chemical Charecterization of Monocultivar Sari Ulak Tarsus Olive and Extra Virgin Olive Oil." 12th Euro Fed Lipid Congress , Montpellier, France, pp.520, 2014

KEÇELİ MUTLU, T. And CENGİZ, S. (2014) . "Chemical Charecterization of Monocultivar Sari Ulak Tarsus Olive and Extra Virgin Olive Oil." 12th Euro Fed Lipid Congress , Montpellier, France, p.520.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU And author={SEYFULLAH CENGİZ}, title={Chemical Charecterization of Monocultivar Sari Ulak Tarsus Olive and Extra Virgin Olive Oil}, congress name={12th Euro Fed Lipid Congress}, city={Montpellier}, country={France}, year={2014}, pages={520} }