Dhakal, S. Et Al. 2017. Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices. FOOD AND BIOPROCESS TECHNOLOGY , vol.10, no.11 , 1959-1969.

Dhakal, S., Balasubramaniam, V., Cocuron, J., Alonso, A. P., AĞÇAM, E., & Kamat, S., (2017). Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices. FOOD AND BIOPROCESS TECHNOLOGY , vol.10, no.11, 1959-1969.

Dhakal, Santosh Et Al. "Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices," FOOD AND BIOPROCESS TECHNOLOGY , vol.10, no.11, 1959-1969, 2017

Dhakal, Santosh Et Al. "Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices." FOOD AND BIOPROCESS TECHNOLOGY , vol.10, no.11, pp.1959-1969, 2017

Dhakal, S. Et Al. (2017) . "Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices." FOOD AND BIOPROCESS TECHNOLOGY , vol.10, no.11, pp.1959-1969.

@article{article, author={Santosh Dhakal Et Al. }, title={Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2017, pages={1959-1969} }