ÖZOĞUL, Y. Et Al. 2021. The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136 .

ÖZOĞUL, Y., ÖZOĞUL, F., & Kulawik, P., (2021). The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136.

ÖZOĞUL, YEŞİM, FATİH ÖZOĞUL, And Piotr Kulawik. "The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136, 2021

ÖZOĞUL, YEŞİM Et Al. "The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136, 2021

ÖZOĞUL, Y. ÖZOĞUL, F. And Kulawik, P. (2021) . "The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136.

@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}