ALBARRI, O. Et Al. 2018. Molecular typing methods to investigate transmission of Escherichia coli from food to humans.. Journal of Biotechnology Science Research , vol.5, no.3 , 1-10.

ALBARRI, O., VAR ÖNGEL, I., BAYKARA, B., KIZILYILDIRIM, S., ALMATAR, M., & KÖKSAL, F., (2018). Molecular typing methods to investigate transmission of Escherichia coli from food to humans.. Journal of Biotechnology Science Research , vol.5, no.3, 1-10.

ALBARRI, OSMAN Et Al. "Molecular typing methods to investigate transmission of Escherichia coli from food to humans.," Journal of Biotechnology Science Research , vol.5, no.3, 1-10, 2018

ALBARRI, OSMAN Et Al. "Molecular typing methods to investigate transmission of Escherichia coli from food to humans.." Journal of Biotechnology Science Research , vol.5, no.3, pp.1-10, 2018

ALBARRI, O. Et Al. (2018) . "Molecular typing methods to investigate transmission of Escherichia coli from food to humans.." Journal of Biotechnology Science Research , vol.5, no.3, pp.1-10.

@article{article, author={OSMAN ALBARRI Et Al. }, title={Molecular typing methods to investigate transmission of Escherichia coli from food to humans.}, journal={Journal of Biotechnology Science Research}, year=2018, pages={1-10} }