A. (Editor) Malik Et Al. Food Processing Strategies for Quality Assessment. New York: Springer-Verlag 2014, pp.510
Malik, A. (Editor) Et Al. 2014. Food Processing Strategies for Quality Assessment . Springer-Verlag , New York.
Malik, A. (Editor), Erginkaya, Z. (Editor), Ahmad, S. (Editor), & Erten, H. (Editor), (2014). Food Processing Strategies for Quality Assessment . Malik, A., Erginkaya, Z., Ahmad, S., Erten, H. (Ed.). New York: Springer-Verlag .
Malik, Abdul Et Al. Food Processing Strategies for Quality Assessment . New York: Springer-Verlag , 2014
Malik, Abdul Et Al. Food Processing Strategies for Quality Assessment . Springer-Verlag , 2014.
Malik, A. (Editor) Et Al. (2014) Food Processing Strategies for Quality Assessment . 1st edn. New York: Springer-Verlag .
@book{book, author={Abdul Malik Et Al. }, title={Food Processing Strategies for Quality Assessment}, publisher={Springer-Verlag }, year={2014} }