TANGÜLER, H. Et Al. 2014. Influence of Addition of Different Amounts of Black Carrot Daucus carota on Shalgam Quality. Journal of Food, Agriculture and Environment , vol.12, no.2 , 60-65.

TANGÜLER, H., Gülden, G., & ERTEN, H., (2014). Influence of Addition of Different Amounts of Black Carrot Daucus carota on Shalgam Quality. Journal of Food, Agriculture and Environment , vol.12, no.2, 60-65.

TANGÜLER, HASAN, Güneş Gülden, And HÜSEYİN ERTEN. "Influence of Addition of Different Amounts of Black Carrot Daucus carota on Shalgam Quality," Journal of Food, Agriculture and Environment , vol.12, no.2, 60-65, 2014

TANGÜLER, HASAN Et Al. "Influence of Addition of Different Amounts of Black Carrot Daucus carota on Shalgam Quality." Journal of Food, Agriculture and Environment , vol.12, no.2, pp.60-65, 2014

TANGÜLER, H. Gülden, G. And ERTEN, H. (2014) . "Influence of Addition of Different Amounts of Black Carrot Daucus carota on Shalgam Quality." Journal of Food, Agriculture and Environment , vol.12, no.2, pp.60-65.

@article{article, author={HASAN TANGÜLER Et Al. }, title={Influence of Addition of Different Amounts of Black Carrot Daucus carota on Shalgam Quality}, journal={Journal of Food, Agriculture and Environment}, year=2014, pages={60-65} }