Zannou, O. Et Al. 2020. Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing. FOOD RESEARCH INTERNATIONAL , vol.133 .

Zannou, O., Kelebek, H., & SELLİ, S., (2020). Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing. FOOD RESEARCH INTERNATIONAL , vol.133.

Zannou, Oscar, Hasim Kelebek, And SERKAN SELLİ. "Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing," FOOD RESEARCH INTERNATIONAL , vol.133, 2020

Zannou, Oscar Et Al. "Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing." FOOD RESEARCH INTERNATIONAL , vol.133, 2020

Zannou, O. Kelebek, H. And SELLİ, S. (2020) . "Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing." FOOD RESEARCH INTERNATIONAL , vol.133.

@article{article, author={Oscar Zannou Et Al. }, title={Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing}, journal={FOOD RESEARCH INTERNATIONAL}, year=2020}