ÖZKAYA, O. Et Al. 2013. Assesment of Different 1-Methylcyclopropene Doses on Physical and Chemical Quality of Organically Grown Tomato cv. Zoro. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11 , 195-198.

ÖZKAYA, O., TAŞKIN, H., DÜNDAR, Ö., & BÜYÜKALACA, S., (2013). Assesment of Different 1-Methylcyclopropene Doses on Physical and Chemical Quality of Organically Grown Tomato cv. Zoro. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, 195-198.

ÖZKAYA, OKAN Et Al. "Assesment of Different 1-Methylcyclopropene Doses on Physical and Chemical Quality of Organically Grown Tomato cv. Zoro," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, 195-198, 2013

ÖZKAYA, OKAN Et Al. "Assesment of Different 1-Methylcyclopropene Doses on Physical and Chemical Quality of Organically Grown Tomato cv. Zoro." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, pp.195-198, 2013

ÖZKAYA, O. Et Al. (2013) . "Assesment of Different 1-Methylcyclopropene Doses on Physical and Chemical Quality of Organically Grown Tomato cv. Zoro." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, pp.195-198.

@article{article, author={OKAN ÖZKAYA Et Al. }, title={Assesment of Different 1-Methylcyclopropene Doses on Physical and Chemical Quality of Organically Grown Tomato cv. Zoro}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2013, pages={195-198} }